Enjoy cuisine from award-winning chefs in vibrant downtown districts and stop in at landmark spots that have been open for generations. Visit craft breweries that are making creative and delicious beers and sample wines made using grapes grown throughout the region. Explore Kentucky’s Bourbon Country and sample other locally made spirits across the region.
Chill out and sample ice wine in a unique tasting room at Peller Estates Winery in Niagara-on-the-Lake, Ontario.
This Doylestown, Ohio, cidery grows a variety of heirloom apples at its neighboring orchard and crafts a tasty variety of hard ciders.
James Beard Award-nominated executive chef Ouita Michel’s Lexington, Kentucky, seafood spot is all about sourcing local ingredients.
James Beard Award-winning journalist Steve Dolinsky’s food tours show Chicago has much more to offer than deep-dish pies.
Grab a glass of wine and take a spirited hike that’s bound to bring a smile to your face on these trails in Baroda and Buchanan, Michigan.
This Cincinnati, Ohio, food tour shares a wide variety of plant-based dishes at restaurants throughout the city.
Brothers Brian and Eric St. Clair have been producing their signature corn liquor in Logan, Ohio, since 2015.
This Covington, Kentucky, brewery’s taproom has become a hub where the local community gathers to enjoy tasty traditional styles and fun collaborations.
Take a distillery tour at this Frankfort, Kentucky, favorite see how the masters craft their bourbons and ryes.
Sign up for a weekend package with access to Saugatuck Brewing Co., a local microbrewery, for a stress-melting getaway in Douglas, Michigan.