This take-out only spot in Harpers Ferry, West Virginia, serves up several bread varieties, including ones made using a 45-year-old sourdough starter, to hungry tourists.
Formerly a grand country estate, this park in Wheaton, Illinois, offers beautifully manicured gardens and plenty of recreational opportunities.
This spot in Sandusky, Ohio, has been making ice cream for more than 100 years, and its original location honors the cow that started it all.
Since 1934, this iconic restaurant in Chicago, Illinois, has been serving its iconic cheeseburgers and legendary stories to tourists and locals alike.
