This spot in Sandusky, Ohio, has been making ice cream for more than 100 years, and its original location honors the cow that started it all.
This historic windmill was transported from the Netherlands to Holland, Michigan, where it has resided at Windmill Island Gardens since the 1960s.
This take-out only spot in Harpers Ferry, West Virginia, serves up several bread varieties, including ones made using a 45-year-old sourdough starter, to hungry tourists.
This educational center in Paducah, Kentucky, shares stories of America’s inland waterways by way of engaging, hands-on exhibits.
