This take-out only spot in Harpers Ferry, West Virginia, serves up several bread varieties, including ones made using a 45-year-old sourdough starter, to hungry tourists.
Spanning 500 acres, this zoo in Toronto, Ontario, is home to more than 3,000 animals and offers several ways to engage with them.
This spot in Sandusky, Ohio, has been making ice cream for more than 100 years, and its original location honors the cow that started it all.
This historic windmill was transported from the Netherlands to Holland, Michigan, where it has resided at Windmill Island Gardens since the 1960s.
