Enjoy cuisine from award-winning chefs in vibrant downtown districts and stop in at landmark spots that have been open for generations. Visit craft breweries that are making creative and delicious beers and sample wines made using grapes grown throughout the region. Explore Kentucky’s Bourbon Country and sample other locally made spirits across the region.
Housed inside a deconsecrated church that opened its doors to worshippers around the turn of the 20th century, this Pittsburgh brewery has become a destination for craft beer fans.
This James Beard Award-winning destination in Detroit, Michigan, is where Warda Bouguettaya creates savories and sweets reflective of her background and travels.
Choose from more than a dozen restaurants on this self-guided culinary tour in Buffalo, New York, where hungry travelers can sample the city's most famous food export.
This deceptively simple creation has become a staple of Kentucky cuisine, and it was created at this hotel in Louisville where you can still order it today
Explore the shore near Traverse City, Michigan, for waterfront views and a variety of wines from estate-grown grapes.
Explore the birthplace of one of the world’s most well-known whiskey brands in Lynchburg, Tennessee, and learn how the famous spirit is made.
Visit this Corbin, Kentucky, landmark where Harland Sanders launched his famous fried-chicken restaurant.
Home to the "Almost Famous" sandwich, this Pittsburgh, Pennsylvania, spot is more than just a local legend.
Enjoy elegant farm-to-table fine dining in Roanoke Indiana’s small-town setting.
Offering incredible views of North America’s most famous waterfalls, this restaurant in Niagara Falls, Ontario, provides an unforgettable experience.