James Beard Award-nominated executive chef Ouita Michel’s Lexington, Kentucky, seafood spot is all about sourcing local ingredients.
This riverside district in Pittsburgh, Pennsylvania, offers a foodie paradise with restaurants and markets that span cuisines of the world
Dig into some of the state’s best barbecue at this small-but-mighty railside spot in Lizton, Indiana.
This former farm in Goshen, Kentucky, is now a food-and-drink destination that offers overnight stays.
Visit this Athens, Ohio, spot for Mexican-inspired cuisine with an ingredient list that draws from farmers and purveyors throughout the region.
Sample creations from distilleries across Northern Kentucky and great food that goes well with them.
This restaurant on the town square in Danville, Indiana, pays tribute to one of the most beloved TV shows of the 1960s.
Get into the spirit of Halloween at this 52-room mansion in Detroit, Michigan. Completed in 1894 it now houses an award-winning restaurant.