This educational center in Paducah, Kentucky, shares stories of America’s inland waterways by way of engaging, hands-on exhibits.
This park in Delphi, Indiana, shares the historical significance of waterways that once supported a bulk of American travel and commerce.
This spot in Sandusky, Ohio, has been making ice cream for more than 100 years, and its original location honors the cow that started it all.
This take-out only spot in Harpers Ferry, West Virginia, serves up several bread varieties, including ones made using a 45-year-old sourdough starter, to hungry tourists.
