This spot in Sandusky, Ohio, has been making ice cream for more than 100 years, and its original location honors the cow that started it all.
This educational center in Paducah, Kentucky, shares stories of America’s inland waterways by way of engaging, hands-on exhibits.
This take-out only spot in Harpers Ferry, West Virginia, serves up several bread varieties, including ones made using a 45-year-old sourdough starter, to hungry tourists.
The legendary boxer is remembered in his hometown of Louisville, Kentucky, through this museum that honors his accomplishments and activism.
