This spot in Sandusky, Ohio, has been making ice cream for more than 100 years, and its original location honors the cow that started it all.
This island park in Parkersburg, West Virginia, showcases its ties to American history through a re-created mansion and museum.
This take-out only spot in Harpers Ferry, West Virginia, serves up several bread varieties, including ones made using a 45-year-old sourdough starter, to hungry tourists.
Since 1934, this iconic restaurant in Chicago, Illinois, has been serving its iconic cheeseburgers and legendary stories to tourists and locals alike.
