Toft Dairy

This spot in Sandusky, Ohio, has been making ice cream for more than 100 years, and its original location honors the cow that started it all.

Bolivar Bread Bakery

This take-out only spot in Harpers Ferry, West Virginia, serves up several bread varieties, including ones made using a 45-year-old sourdough starter, to hungry tourists.

The Rathskeller at the Athenaeum

This grand historic building in Indianapolis, Indiana, serves as a hub for German culture, showcasing authentic food and beer

Corning Museum of Glass

Since 1951, this museum in Corning, New York, has educated visitors about the art of glassmaking through science-focused demonstrations and vibrant exhibits.

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