Finger Lakes Cider House

Spreading over 75 acres of farmland in the region of New York it’s named for, Finger Lakes Cider House invites visitors to sip, savor and stay year-round. 

Garrett Miller bought the land for Finger Lakes Cider House in 2008, with the first cider batch debuting in 2013. Located on a working farm, the property is home to animals like sheep, chickens, cows, turkeys and pigs, which are raised for the cider house’s farm-to-table menu. The property also has over 50 apple varieties, which are used to craft the cider and offered up for you-pick opportunities in the fall. 

On the drink menu, cider flights, cider cocktails and local beer are available, and favorite blends include the sweet Honeoye, which is the most popular, and the prize-winning Pioneer Pippin crab apple cider. Live music events on Fridays from May through October feature local bands, while two round cabins in the woods and a three-bedroom space above the taproom offer the chance to make a stay of your visit. 4017 Hickok Rd., Interlaken, New York 14847, 607/351-3313, fingerlakesciderhouse.com