Enjoy cuisine from award-winning chefs in vibrant downtown districts and stop in at landmark spots that have been open for generations. Visit craft breweries that are making creative and delicious beers and sample wines made using grapes grown throughout the region. Explore Kentucky’s Bourbon Country and sample other locally made spirits across the region.
Originally established in 1886 as a meat-packing house, this Columbus, Ohio, eatery can be found in the city’s popular German Village neighborhood.
This inventive restaurant in Fayetteville, West Virginia, pays tribute to former U.S. presidents and first ladies by way of sandwiches bearing their names.
Visit this Toronto, Ontario, destination that dishes out generous tastings and artful storytelling about the city’s rich food culture.
Take a bite out of this Marion County, West Virginia, food trail that celebrates an Italy-meets-Appalachia specialty that originated as lunch fare for 1920s coal miners.
Explore the life and legacy of Tom Bullock, the first Black American to write and publish a cocktail recipe book, at this interactive re-enactment experience in Louisville, Kentucky.
Once a jazz club, this Chicago, Illinois, spot elevates the steakhouse experience with prime beef, great cocktails and shareable desserts.
Enjoy award-winning craft cider at this Fennville, Michigan, spot that was opened by a former brewer at Goose Island Beer Co. in Chicago.
Have a drink at the Louisville, Kentucky, restaurant and bar that showcases Bob Dylan’s whiskey brand in a beautifully appointed former church.
Located at the Lodge Museum of Cast Iron in South Pittsburg, Tennessee, this restaurant is elevates everyday breakfast favorites.
Dine at this Memphis, Tennessee, spot that was a favorite of Elvis Presley. You can even order The King’s favorite, a fried peanut butter and banana sandwich.