Enjoy cuisine from award-winning chefs in vibrant downtown districts and stop in at landmark spots that have been open for generations. Visit craft breweries that are making creative and delicious beers and sample wines made using grapes grown throughout the region. Explore Kentucky’s Bourbon Country and sample other locally made spirits across the region.
Established in 1886, this Columbus, Ohio, eatery is situated on the charming brick streets of the city’s well-known German Village neighborhood.
This inventive restaurant in Fayetteville, West Virginia, pays tribute to former U.S. presidents through sandwiches bearing their names.
Visit this Toronto, Ontario, destination dishing out generous tastings and artful storytelling about the city’s rich foodie culture.
Take a bite out of this Marion County, West Virginia, road trip celebrating an Italy-meets-Appalachia speciality, which originated as lunch fare for 1920s coal miners.
Explore the life and legacy of Tom Bullock, the first Black American to write and publish a cocktail recipe book, at this interactive re-enactment in Louisville, Kentucky.
Once a jazz club, this Chicago, Illinois, spot elevates the steakhouse experience with prime beef, great cocktails and shareable desserts.
Enjoy award-winning craft cider at this Fennville, Michigan, spot that was opened by a former brewer at Goose Island Beer Co. in Chicago.
Have a drink at the Louisville, Kentucky, restaurant and bar that showcases Bob Dylan’s whiskey brand in a beautifully appointed former church.
Located at the Lodge Museum of Cast Iron in South Pittsburg, Tennessee, this restaurant is elevates everyday breakfast favorites.
Dine at this Memphis, Tennessee, spot that was a favorite of Elvis Presley. You can even order The King’s favorite, a fried peanut butter and banana sandwich.