5 Must-Have Food Experiences in Kentucky
From Korean cuisine by a “Top Chef” alum to a Louisville hotel serving the classic that originated there, these Kentucky spots should be on your list.
Up to 1,200 guests would attend dances at The Brown Hotel nearly a century ago, and one of Kentucky's classic dishes — the Hot Brown — was served one evening in 1920 with whatever ingredients were on hand in the restaurant. It’s been around ever since. Kentucky is filled with culinary experiences, including the Clark County’s Beer Cheese trail (one of the Bluegrass State’s other culinary claims to fame) and restaurants by James Beard Award-nominated chefs.
Nami Modern Korean Steakhouse
Dig into new takes on classic Korean dishes at this Louisville, Kentucky, spot from James Beard Award nominee and “Top Chef” alum Edward Lee.
Beer Cheese Trail
Sample a variety of culinary creations in Clark County, Kentucky, the birthplace of beer cheese.
Smithtown Seafood at West Sixth Brewing
James Beard Award-nominated executive chef Ouita Michel’s Lexington, Kentucky, seafood spot is all about sourcing local ingredients.
Sanders Cafe and Museum
Visit this Corbin, Kentucky, landmark where Harland Sanders launched his famous fried-chicken restaurant.
The Brown Hotel’s Hot Brown
This deceptively simple creation has become a staple of Kentucky cuisine, and it was created at this hotel in Louisville where you can still order it today
Story:
Kelly Powell
Issue:
Weekend Guides
